MU LEKA KITCHEN

 

BREAD ROLL

      Ingredients:

Slice bread

Meat

Cabbage

Attarugu d albasa

Spices

Mai.

Method

     Ki samu tukunya ki gyara namanki kisa kayan kamshi da spices da kike so da albasa, in ya dahu sai ki sauke ki dakashi, ki greating attarugu da albasa ki zuba akai kisa spices ki soya sama sama, inkin kusa saukewa kisa cabbage sai kisauke.

    Kisamu fresh slice bread dinki ki yanke karshensa gun bakin sai kisamu ruwa ki sa a ciki amma kina sawa zaki cire, sai kisa hannunki duka biyun kina matse ruwan a hankali(a tsakiyar hannu zakisa) in kika cire ruwan jikin sai ki dauko hadin namanki kisa a tsakiya ki ball dashi a hankali zaki din gayi saboda karya yage. inkika gama sai ki sa a busashshen bread ki nade dashi sai kisa a mai ki soya.

    Xaki iya ci da ketchup.

FISH BALLS

INGREDIENTS:

1.Ice fish,eggs

2.Green peppar

3.Onions 

4.Curry, thyme

5.Ginger, garlic

6.kanunfari

Maggi, Gishiri, oil

PROCEDURE:

Da farko zaki sami Ice fish me kyau, sai ki wanke tafasa, bayan ya tafasa sai ki sauke, barshi ya huce, sai ki cire dukkanin tsokar a kwano. Sai ki farfasa shi sosai.

Sannan ki daka Green Pappas Garlic ki zuba a kan fish din, sai ki kawo Onion ki yanka shi 'kanana, kisa Ginger, Curry, thyme and Salt , sai ki jujjuya su had'e, 

daga nan sai ki rinka dunkula su kamar yadda akeyi, idan ya nuna sai ki samu Egg ki kad'a a kwano, kisa Maggi, sai kisa mai a wuta yayi zafi. Sai ki rinka dauko dunkulallen kifin nan kina tsomawa a cikin Egg kina sawa a cikin Oil d'in idan ya soyu shikenan

SPICY BALLS

INGREDIENTS:

1.Flour

2.Green Pepper 

3.Onion

4.Seasoning

5.Yeast and water

PROCEDURE:

Da farko zaki haɗa Flour and Green pepper, chopped Onion, Maggi, Spices,  Salf, duk zaki sa a bowl ɗaya. Bayan kin haɗe komai wuri ɗaya, sai kisa ɗan ruwa kiyi mixing na shi sosai ya yi smooth kaman na fanke. sannan ki ɗora Oil idan ya yi zafi sai ki rinƙa zubawa a Oil kamar yadda ake fanke....

PINACH EGG SAUCE

INGREDIENTS:

1.Spinach (Alayyaho)

2.Eggs, Oil

3.Green Pappas

4.Onion and garlic

PROCEDURE:

ki wanke Alayyaho ki yayyanka ƙanana, ki yanka Onion, ki jajjaga kayan miya. Farko zaki samu tukunyar da babu komai a wuta ki juye Alayyahon duka ki ɗan turara shi, idan kina da Steamer zaki iya saka shi a ciki ya turaru sai ki sauke. 

Ki zuba Oil kaɗan a tukunya ki juye Onion ya ɗan soyu sai ki zuba kayan miya, ki zuba Seasonings and Spices, in ya soyu ki juye Alayyahon ki jujjuya su haɗe, ki kaɗa Eggs ki juye a ciki ki juya su haɗu da kyau, in ya gama soyuwa sai ki sauke....

HAM BURGER

INGREDIENTS:

1.Flour

2.Egg

3.Meat

4.Attaruhu

5.Salad

6.Tumatir

7.Onion

8.Yeast

9.Backing powder

10.Seasonings

11.Curry

PROCEDURE:

Dafarko zaki tafasa Meat and Onion, Curry, idan ya dahu sai ki dakashi sosai ki ajiye gefe, ki dafa Egg shima ki aje gefe ɗaya, daga nan sai ki jajjaga  Attaruhu, Onion, ki ajiye, ki wanke Salad ba sai kin yanka ba ki tsane ruwan ki aje shi, sai ki ɗauko kwano zuba Yeast kisa masa ruwan dumi ki barshi, daga nan sai ki fasa Egg ki zuba acikin su  Attarugu,

 ki zuba Naman da kika daka, Seasoning and Salt, Curry, Backing powder, ki bugashi sosai sannan ki zuba Flour wanda kin riga da kin kwaɓa, ki saka shi wuri  mai ɗumi dan ya tashi, idan yatashi sai ki soya kamar fanke amma shi ɗin zakiyi shi manya sosai

idan kin gama soyawa sai ki ajiye agefe, ki yanka Egg, Onion Tumatur, za kiyi yankan duk circle, saiki dauko Hamburgers ɗin kiraba shi biyu ki shimfiɗa Salad akai kisa Tumatir and Onion, Egg, saiki rufe da wani Salad ɗin, sannan ki ɗauko ɗayan barin na Hamburgers ɗin ki rufe..